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Formula called Hingashtak for the main herb - (asafoetida, hing in Sanskrit)
Asafoedita (3 parts)
Atractylodes (3 parts)
Cumin seed (2 parts)
Caraway seed (2 parts)
Pippli long pepper (2 parts)
Black pepper (2 parts)
Ginger root (2 parts)
Dandelion root (2 parts)
Slippery elm (2 parts)
Green citrus peel (2 parts)
Rock salt (2 parts)
This formula is taken after eating, relieves gas, abdominal swelling, indigestion, and food stagnation.