Scientific Names
- Juglans nigra L.
- Juglandaceae
- Walnut family
Walnut
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Bark, leaves, rind of the fruit
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Black walnut is a large, Temperate Zone forest tree growing to 120
feet; its bark is rough and dark. The leaves are pinnately compound,
with 9-21 ovate lanceolate, serrate leaflets. Male and female flowers
grow in separate catkins. The fruit is a deeply grooved nut inside
a spherical, rough husk. October-November.
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Found in rich woods. Western Massachusetts to Florida; Texas to Minnesota.
Canada
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Bark: astringent, laxative, alterative
Leaves: alterative
Rind: herpatic
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Juglon (also called nucin or juglandic acid)
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Black walnut produces the famous walnut wood of commerce, as well
as the familiar edible nuts. Treats dog or man bites, painter's oil,
flavoring. Black walnut hulls are used for dyeing hair. Boil the hulls
in 1 quart of water. Allow to steep until a very dark brew is obtained.
Add copperas, the size of a pea, to set the dye. Strain and use as
a hair rinse after shampoo. Repeat rinses until desired shade is acquired.
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Use an infusion or decoction for diarrhea and to stop the production of milk. Use it as a douche for leukorrhea
and as a mouthwash for soreness in the mouth or inflamed tonsils.
The leaves can be used to make a cleansing wash, and the green rind
of the fruit makes a good poultice to get rid of ringworm. Dried bark
may be taken in a strong infusion as a purgative.
The unripe nut kills intestinal worms.
Chewing the bark is a remedy for toothache;
an insecticide for bed bugs.
Rubbed on the skin, the extract of black walnut is said to help eczema, herpes, psoriasis, fungus infections, and
skin parasites.
Native Americans used inner-bark tea as an emetic, laxative, chewed
the bark for colic, poulticed
for inflammation.
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Tea: steep 1 oz. of either the bark or leaves in 1 cup water
and take 2 or 3 times daily.
Extract: mix 10 to 20 drops in water or juice daily.
Externally: rub extract on skin 2 times daily.
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Husk will stain anything it touches.
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Mayo Clinic - Cholesterol: Top 5 foods to lower your numbers
PubMed.gov: Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotective hydrolyzable tannins in the kernel pellicles of walnut.
PubMed.gov: Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.
PubMed.gov: Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.
PubMed.gov: The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter.
PubMed.gov: Antihypertriglyceridemic effect of walnut oil.
PubMed.gov: Blood cholesterol and walnut consumption: a cross-sectional survey in France.
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The Herb Book
, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.
The Herbalist Almanac
, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994
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, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000
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, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991
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, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992
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, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993
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, by Earl Mindell, R.Ph., Ph.D., Simon & Schuster/Fireside, Rockefeller Center 1230 Avenue of the Americas, New York, New York 10020
Indian Herbalogy of North America
, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973
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, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973
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, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984
An Instant Guide to Medicinal Plants
, by Pamela Forey and Ruth Lindsay, Crescent Books (January 27, 1992).
The Yoga of Herbs
, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.
The Rodale Herb Book
, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974
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