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Water Avens



    Scientific Names

    Water Avens
    Water Avens
    Water Avens Flower
    • Geum rivale L.
    • Rose family

    Common Names

    ivyAvens root
    ivyChocolate root
    ivyCure all
    ivyIndian chocolate
    ivyPurple avens
    ivyThroat root
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    Parts Usually Used

    Root, dried
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    Description of Plant(s) and Culture

    Water avens is a hairy perennial plant; its woody rootstock produces a simple, erect stem from 1-3 feet high with small, sessile, simple or three-cleft leaves. From the rootstock also grow long-petioled, hairy, pinnate leaves with three large terminal, coarsely double-toothed leaflets and one or two pairs of small lower leaflets. At the top of the stem grow from 3-5 purplish flowers on short pedicels, blooming from May to July. Some varieties have purplish sepals but rose-colored to yellow petals. Blossoms are followed by hooked fruits.

    Another variety: Rough avens (Geum virginianum) and G. japonicum, both used medicinally like water avens.
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    Where Found

    Found mostly in moist and wet places from Colorado and New Mexico northeastward, and in Canada, Europe and Asia.
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    Medicinal Properties

    Astringent, stomachic, tonic
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    Legends, Myths and Stories

    The amateur giving this plant a cursory glance would not associate it with other plants in the rose family. The dull reddish, nodding flowers characterize the plant.

    Water avens was once used as a cocoa substitute.
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    Uses

    The rootstock makes a tasty and effective remedy for diarrhea and dysentery when taken with milk and sugar. It also acts to improve appetite and digestion, dyspepsia. An infusion made from the whole plant can be used to clear up respiratory congestion and to counteract nausea.

    Powdered root was once used as astringent for hemorrhage, fevers, and leukorrhea.
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    Formulas or Dosages

    Infusion: steep 1 tsp. rootstock in 1 cup water for 30 minutes. Take 1/2 cup before going to bed, or a mouthful 3 times a day. Take no more than 2 cups in total consecutive doses.

    Infusion: steep 1 or 2 tsp. fresh plant in 1 cup water. Take 1 cup a day.

    Tincture: a dose is from 10-20 drops.
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    Warning

    Excessive amounts can produce unpleasant side effects.
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    Bibliography

    Buy It! The Herb Book, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

    Buy It! Eastern/Central Medicinal Plants, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

    Herbal Gardening, compiled by The Robison York State Herb Garden, Cornell Plantations, Matthaei Botanical Gardens of the University of Michigan, University of California Botanical Garden, Berkeley., Pantheon Books, Knopf Publishing Group, New York, 1994, first edition

    Buy It! American Folk Medicine, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

    Buy It! Webster's New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

    Buy It! An Instant Guide to Medicinal Plants, by Pamela Forey and Ruth Lindsay, Crescent Books (January 27, 1992).

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