Medicinal Herb InfoA reference archive of plants and their traditions
Not medical advice. This site documents how plants have been described and used historically. It is a botanical and folklore reference, not guidance for treating illness, and it carries no dosing instructions. Talk to a doctor or pharmacist before using any plant medicinally — herbs interact with medication and some are toxic.

HomeArticles

Chocolate for Your Sweetheart May Offer Health Benefits

Archived article ·

If you are considering giving your Valentine some chocolate this year, don’t count out chocolate as an option. A recent study shows that eating 100 grams of chocolate each day, or the equivalent of about one bar of chocolate, could have multiple health benefits. This small amount of chocolate has been shown to improve liver enzyme levels and reduce insulin resistance. And reducing insulin sensitivity has the added benefit of reducing the risk of cardiovascular disease.

Who knew that such a yummy treat could be potentially healthy too? Futurity: “Given the growing body of evidence, including our own study, cocoa-based products may represent an additional dietary recommendation to improve cardio-metabolic health,” says Saverio Stranges, visiting academic at the University of Warwick Medical School. Stranges says the findings could lead to recommendations by healthcare professionals to encourage individuals to consume a wide range of phytochemical-rich foods, including dark chocolate in moderate amounts.

It’s important, researchers say, to differentiate between the natural product cocoa and the processed product chocolate, which is an energy-dense food. Further, physical activity, diet, and other lifestyle factors must be carefully balanced to avoid detrimental weight gain over time. Be sure to check out the page about Chocolate to learn more about this fascinating food. Resource Links Futurity: Can Chocolate Every Day Protect Your Heart?

University of Warwick: Eating chocolate each day could reduce heart disease and diabetes risk Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study February 13th, 2020 | Category: In the News, Medicinal Uses, Natural Health Leave a Reply Cancel reply You can use these HTML tags <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name (required) Email (will not be published) (required) Website Save my name, email, and website in this browser for the next time I comment.

Δ Categories Anti-Aging Ayerveda Chinese Medicine Gardening Healing Herbs In the News Medicinal Herbs Medicinal Uses Natural Health Uncategorized