Orris Root

Parts Usually Used

Rootstock

Description of Plant(s) and Culture

Orris root is the rootstock of the Florentine iris. It has the typical erect, basal, sword-like leaves. The flowers are white with blue veins, violet scented, the outer divisions fringed with yellow. Flowering time is from March through July. Plant likes full sun in deep, rich, well-drained soil. Harvest rhizomes in late autumn. Orris is obtained from 3 varieties of garden Iris known botanically as Iris Germanica, Iris pallida, and Iris Florentina.

Where Found

Grows in the Mediterranean countries.

Medicinal Properties

Diuretic, stomachic.

Legends, Myths and Stories

Orris root is native to Asia Minor, the Balkans, and Italy. The dried rhizomes have been used by herbalists for many centuries. Fresh, the rhizomes have little odor, but dried, they have a sweet scent of violets. The characteristic violet odor is gradually developed during the drying process and does not attain its maximum fragrance for at least 2 years. , fresh and smelling sweet.

Orris has been used as the main ingredient in almost all the old-fashioned face powders, foot powders, sachet powder, dental creams, violet scented soaps and cosmetics, and pot-pourri. ”

Uses

Historically, herbalists used orris root for dropsy and other forms of water retention. Traditional practitioners also administered it for respiratory complaints, including bronchitis, coughs, sore throats, and shortness of breath. The root was documented as a remedy for colic, liver congestion, and poisoning. Additionally, it was employed as a uterine stimulant to promote menstruation, and applied topically in folk medicine with the intention of reducing bruises.

How Sold

Commercial production of orris root is centered in Florence, Italy.

Bibliography

, 15 Columbus Circle, New York, NY 10023 The Rodale Herb Book: How to Use, Grow, and Buy Nature’s Miracle Plants (An Organic gardening and farming book) , edited by William H. Hylton, Rodale Press, Inc. , 1974