The Medicinal Herb Info site was created to help educate visitors about the often forgotten wisdom of the old ways of treating illnesses. Many of today's drugs and medicines were originally derived from natural ingredients, combinations of plants and other items found in nature.

We are not suggesting that you ignore the help of trained medical professionals, simply that you have additional options available for treating illnesses. Often the most effective treatment involves a responsible blend of both modern and traditional treatments.

We wish you peace and health!



Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | Nutrient Content | How Sold | Warning | Resource Links | Bibliography

Scientific Names



  • Medicago sativa L.
  • Leguminosae
  • Pea family

Common Names

  • Buffalo herb
  • Lucerne
  • Mu-su
  • Purple medic

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Parts Usually Used

Flowering plant, leaves petals, flowers and sprouts.
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Description of Plant(s) and Culture

Alfalfa Sprouts
Alfalfa Sprouts

A deep-rooted perennial plant (Medicago sativa) of the pea family with small divided leaves, purple cloverlike flowers (violet-blue) in loose heads, 1/4 to 1/2 inches long, and spiral pods loosely twisted, used extensively for fodder, pasture, and as a cover crop. The erect, smooth stem grows from an elongated taproot to a height of 12 to 18 inches. Leaves clover-like, but leaflets elongate. Leaflets: 3-toothed above; flowers: violet; Calyx: 5-toothed; Corolla: papilionaceous, 6 lines long; Stamens: 9 united and 1 free; Pod: spirally coiled and without spines. Flowers June to August.
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Where Found

Fields, roadsides. Throughout the United States. Often cultivated as a crop. Native to Asia.
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Medicinal Properties

Alterative, antipyretic, diuretic, appetite stimulant, hemostatic
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Biochemical Information

Contains organic minerals such as calcium, magnesium, phosphorus, and potassium and almost all known vitamins, as well as very high in chlorophyll
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Legends, Myths and Stories

First discovered by the Arabs, who dubbed alfalfa, this valuable plant, as the “father of all foods.”
According to an early Oriental herbarium, alfalfa tops the list of 896 plants cited, and originated in Persia.
Alfalfa (M. sativa), a native of Asia, didn’t reach North America until around 1850 or 1860. Native Americans adapted alfalfa quickly for human use, as well as for animals. In England and South Africa it is called Buffalo herb.

Called Mu-su, this is one of the plants said to have been brought to China by General Chang Chien of the Han dynasty. The mu-su is included among the vegetables, and was formerly extensively cultivated; and in some parts of China, is still grown. It is found growing almost of its own accord.

The first documented use of this herb by the Chinese dates back to the 6th century. Chinese healers use alfalfa to treat kidney stones and to relieve fluid retention and swelling. Chinese name: Muxu or zimu

The Sting Plant (Psoralea lanceolata) known as White alfalfa (Native American name “Pooy sonib”) has fibrous roots that can be split exceptionally fine for string, nets, etc. Fragrant, and will not rot in water.
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Alfalfa tea is commonly used as a beverage; it is also used medicinally.
Nutritious fresh or dried leaf tea traditionally used to promote appetite, weight gain, diuretic, stops bleeding.

A source of commercial chlorophyll and carotene, both with valid health claims. Contains the anti-oxidant tricin.

Experimentally, antifungal, and setrogenic. Unsubstantiated claims include use for cancer, diabetes, alcoholism, arthritis, etc.

High in chlorophyll and nutrients. Alkalies the body and detoxifies the body, especially the liver. Good for all colon disorders, anemia, hemorrhaging, indigestion, vitamin or mineral deficiency, laxative, cystitis, blood purifier, gas, edema, diabetes, ulcers, and arthritis. Promotes pituitary gland function. Contains an antifungus agent.
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Formulas or Dosages

Infusion: mix 1 tbsp. dried herb with 8 oz. of warm water. Drink 1 cup of this home brewed tea daily.

Fresh: toss alfalfa sprouts in a salad.

For relief of rheumatoid arthritis, take 9 to 18 alfalfa tablets daily.
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Nutrient Content

Biotin, calcium, choline, inositol, iron, magnesium, PABA, phosphorus, potassium, protein, sodium, sulfur, tryptophan (amino acid), and vitamins A, B complex, C, D, E, K, P, and U.
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How Sold

Capsules: take 3 to 6 daily.
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Alfalfa has been known to aggravate lupus and other auto-immune disorders. Avoid alfalfa is you have an auto-immune problem.

Consuming large quantities of Alfalfa saponins may cause breakdown of red blood cells, causing bloating in livestock (thus weight gain). Recent reports suggest that Alfalfa sprouts (or the canavanine therein, especially in the seeds), may be associated with lupus (systemic lupus erythematosus), causing recurrence in patients in which the disease had become dormant.
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Resource Links What Are the Benefits of Kelp Alfalfa? What Are the Benefits of Alfalfa Grass?

Memorial Sloan-Kettering Cancer Center: Alfalfa

U.S. National Library of Medicne: Alfalfa Alfalfa Carboxymethyl-starch excipients for gastrointestinal stable oral protein formulations containing protease inhibitors. Ethyl acetate extracts of alfalfa (Medicago sativa L.) sprouts inhibit lipopolysaccharide-induced inflammation in vitro and in vivo. The ethyl acetate extract of alfalfa sprout ameliorates disease severity of autoimmune-prone MRL-lpr/lpr mice. Effect of X-radiation on lipid peroxidation and antioxidant systems in rats treated with saponin-containing compounds.

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Buy It! The Herb Book, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

Buy It! Chinese Medicinal Herbs, compiled by Shih-Chen Li, Georgetown Press, San Francisco, California, 1973.

Buy It! Indian Herbalogy of North America, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973

Buy It! Eastern/Central Medicinal Plants, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

Buy It! Earl Mindell’s Herb Bible, by Earl Mindell, R.Ph., Ph.D., Simon & Schuster/Fireside, Rockefeller Center 1230 Avenue of the Americas, New York, New York 10020

Buy It! The Nature Doctor: A Manual of Traditional and Complementary Medicine, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991

Buy It! Secrets of the Chinese Herbalists, by Richard Lucas, Parker Publishing Company, Inc., West Nyack, NY, 1987.

Buy It! Indian Uses of Native Plants, by Edith Van Allen Murphey, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1958, print 1990

Buy It! Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., Avery Publishing Group, Inc., Garden City Park, NY

Buy It! Webster’s New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023

Buy It! The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

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