Contents:
Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | How Sold | Warning | Bibliography
Scientific Names
- Barosma betulina L.
- Rutaceae
Common Names
- Bookoo
- Bucco
- Bucku
- Buku
- Oval buchu
- Round buchu
- Short buchu
- Short-leaved buchu
Parts Usually Used
Leaves
Back to Top
Description of Plant(s) and Culture
A small shrub,
Two other forms and sources of buchu from South Africa; short buchu (Barosma crenulata) and long buchu (Barosma serratifolia). Same properties as
Back to Top
Where Found
Grows principally in South Africa.
Back to Top
Medicinal Properties
Aromatic, antiseptic, febrifuge, tonic, carminative, diaphoretic, diuretic, stimulant
Back to Top
Biochemical Information
Barosma, camphor, diasmin,
Back to Top
Legends, Myths and Stories
Buchu is a plant native to South Africa. The strong, fragrant leaves are used as perfume, almost 400 years ago, by the Hottentots to rub upon their greasy bodies. They also prepare a Buchu brandy by distilling the leaves with wine, and which they employ in all affections of the stomach, bowels, and bladder. A strong decoction of the leaves is used as a wash for wounds. The leaves contain diosphenol, a substance with mild antiseptic properties.
Used by the Hottentots long before any white men came to South Africa.
Back to Top
Uses
For inflammation of mucous membranes, fever, sinuses, prostate, colon, vagina, and gums. Aids in controlling diabetes, ulcers, hypoglycemia, respiratory disorders, dropsy, blood tonic, bladder and kidney problems, digestive disorders, fluid retention, gas, bloating, prostate-related problems, and pancreatic diseases. Externally, a decoction used as a wash for wounds, sores, and ulcers.
A strong tea of the dried leaves is helpful for painful urination and for inflammation, gravel, and catarrh of the bladder. It can also be taken for leukorrhea. In South Africa, an infusion of buchu leaves in brandy is drunk as a stomachic and stimulant tonic.
Given warm, it produces perspiration., helps to reduce swelling of the prostate gland and soothes irritation of the lining membrane of the urethra.
Back to Top
Formulas or Dosages
Infusion: steep
Tincture: take
Back to Top
How Sold
Capsules: take
Extract: mix
Back to Top
Warning
Do not use Buchu for kidney infections or kidney problems, since Buchu can be irritating to the kidneys. Kidney infections need prompt medical attention. If there is pain during urination, or blood in the urine, call the doctor immediately.
Back to Top
Bibliography
Back to Eden, by Jethro Kloss; Back to Eden Publishing Co., Loma Linda, CA 92354, Original copyright 1939, revised edition 1994
The Herb Book, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.
Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992
American Folk Medicine, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973
Secrets of the Chinese Herbalists, by Richard Lucas, Parker Publishing Company, Inc., West Nyack, NY, 1987.
Earl Mindell’s Herb Bible, by Earl Mindell, R.Ph., Ph.D., Simon & Schuster/Fireside, Rockefeller Center 1230 Avenue of the Americas, New York, New York 10020
Indian Herbalogy of North America, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973
The Complete Medicinal Herbal, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993
The Herbalist Almanac, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994
The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.
Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., Avery Publishing Group, Inc., Garden City Park, NY