(Low Blood Sugar)
Contents:
Definition | Causes | Symptoms | Nutrients
Herbs | Recommendations | Suggestions | Cautions | Bibliography
Definition
Deficiency of sugar in the blood. A condition in which the glucose in the blood is abnormally low.
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Causes
Hyperfunction of the islets of Langerhans may cause it or injection of an excessive amount of insulin. The ingestion of refined simple carbohydrates can also lead to hypoglycemia, in which the body is no longer able to metabolize the sugar properly. When hypoglycemia is present, the body is under stress. If you have hypoglycemia, it is important that you do not put added stress on the body.
Some of the possible causes:
- Oversecretion of insulin by the pancreas
- Heredity
- Inadequate diet
Symptoms
Acute fatigue, dizziness, confusion, depression, anxiety, cravings for sweets, nightsweats, weakness in the legs, swollen feet, tightness in the chest, constant hunger, pain in various parts of the body (especially the eyes), nervous habits, insomnia, headaches, restlessness, malaise, marked irritability and weakness and ultimately to other diseases such as collapse of the adrenal glands. In severe cases, mental disturbances, delirium, coma, and possibly death.
Hypoglycemia mimics many diseases. Related disorders include: allergies, asthma, hay fever, indigestion, obesity, nutritional deficiencies, malabsorption, colitis, constipation, and impaired memory. Abnormal protein and carbohydrate metabolism and poor adrenal function are part of hypoglycemia. Proper diet is a key factor for the hypoglycemic to maintain proper blood sugar levels.
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Nutrients
Chromium, 300 mg. per day, is vital in glucose metabolism (natural brewer’s yeast is good source).
Thiamin,
Niacin,
Calcium,
Magnesium,
Manganese, taken as directed on the label (often there are low levels of this trace mineral).
Pancreatin, taken with meals as directed on the label, for protein digestion.
Proteolytic enzymes, taken between meals as directed on the label, for protein digestion.
Zinc,
Dandelion root, taken as directed on the label, is an excellent source of the
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Herbs
- Artichoke, Jerusalem
- Avocados
- Elecampane
- Dandelion
- Goldenseal
- Kudzu root
Recommendations
The diet should include vegetables, brown rice, avocados, Jerusalem artichokes, seeds, grains, nuts, yogurt, raw cheese, cottage cheese, and kefir milk.
Remove sugar from the diet, refined and processed foods such as instant rice and potatoes, white flour, soft drinks, alcohol, and salt. Avoid sweet fruits and juices such as grape and prune (if used, mix with water). Avoid macaroni, noodles, gravies, hominy, white rice, yams, and corn. Beans and baked potatoes twice a week is permissible.
The hypoglycemic should not go without food. Instead, he should eat 6 to 8 small meals throughout the day. A high fiber diet will help to stabilize the blood sugar swings. During a low blood sugar reaction, combine fiber with a protein food (bran or rice crackers with raw cheese or almond butter). Instead of applesauce, eat a whole apple. The fiber in the apple will inhibit fluctuations in blood sugar levels. Fiber alone (popcorn, oat bran, rice bran, crackers, and guar gum) will slow down a hypoglycemic reaction. Take fiber a half hour before meals to avoid a reaction. Spirulina tablets taken between meals will further stabilize the blood sugar.
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Suggestions
Always see the doctor for diagnosis and treatment.
Injections of
Approximately 50% of hypoglycemics over
Caffeine, alcohol, and cigarette smoking result in profound swings and instability of the blood sugar.
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Cautions
Dandelion contact dermatitis has been reported from handling the plant, probably caused by latex in the stems and leaves.
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Bibliography
The Nature Doctor: A Manual of Traditional and Complementary Medicine, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991
Eastern/Central Medicinal Plants, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000
Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., Avery Publishing Group, Inc., Garden City Park, NY
The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.
Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992