Skip to content
  • Home
  • Herb Index
  • Resources
  • Credits & About This Site
  • CAUTION!
  • Shop For Carefully Curated Herb Products
Medicinal Herb Info

Medicinal Herb Info

Kudzu

Contents:

Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Resource Links | Resource Links | Bibliography

Scientific Names

Kudzu

  • Pueraria lobata
  • Pueraria tuberosa
  • Puetariae lobata et thunbergiana
  • Pachyrhizus thunbergianus
  • Leguminosae
  • Pea family

Common Names

  • Ko (Chinese name)
  • Kudzu root
  • Pueraria

Back to Top


Parts Usually Used

Root, flowers, seeds, stems, root starch
Back to Top


Description of Plant(s) and Culture

Kudzu

Kudzu is a noxious, robust, trailing, or climbing vine; the leaves are palmate and 3 parted. Leaflets are entire or palmately lobed. Flowers are reddish purple, grape-scented, in a loose raceme. Blooms in July to September.
Back to Top


Where Found

Found in waste ground from Pennsylvania to Florida; Texas to Kansas. Native to Asia.
Back to Top


Medicinal Properties

Antispasmodic, diaphoretic, diuretic, digestant, demulcent, tonic
Back to Top


Biochemical Information

Large amounts of starch
Back to Top


Legends, Myths and Stories

This is a pernicious, invasive weed of the Southern United States, covering trees, bushes, fences, old abandoned buildings, etc. When it covers a tree, the tree will eventually die from lack of sunlight. Perhaps it could best be controlled by harvesting it for its medicinal potential.

Kudzu is used as a substitute for arrowroot; is claimed to have aphrodisiac properties.
Back to Top


Uses

In China the root tea is used for headaches, diarrhea, dysentery, gastroenteritis, deafness, to promote measles eruptions, and induce sweating. Also used externally for stiff neck, muscular tension. Used to treat colds, flu, digestive problems, snakebites, insect bites and dog bites. Experimentally, the plant extracts lower blood sugar and lower blood pressure. The flower tea is said to expel drunkenness. Stems are poulticed for treatment of sores, swellings, wounds, boils, skin rashes, mastitis, and stem tea is used as a gargle for sore throats. Root starch is eaten as a food.
Back to Top


Resource Links

Forgotten Pioneer Plants: What Early Settlers Grew for Food and Medicine

Back to Top


Bibliography

Buy It! Chinese Medicinal Herbs, compiled by Shih-Chen Li, Georgetown Press, San Francisco, California, 1973.

Buy It! Eastern/Central Medicinal Plants, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

Buy It! Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

Buy It! Webster’s New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023

Buy It! The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

Back to Top




Share
  • Shea Butter as a Hair Treatment Healing
  • poke weed
    Poke Root Benefits and Side Effects You Should Know Healing
  • chocolate myth
    The Truth About Chocolate and Its Mythical Aphrodisiac Powers Herbs
  • turmeric
    Herbal Medicine Shows Promise in Liver Cancer Treatment Analysis Healing
  • Tomas Orellana
    Teen Innovates with MIT OpenCourseWare to Unlock Plant Medicine In the News
  • Sabah Snake Grass
    Recent Studies Show Seven Herbs Help Stop Cancer Growth Chinese Medicine
  • Shagbark Hickory
    A Traditional Native American Beverage With Many Health Benefits Natural Health
  • broccoli sprouts
    Broccoli Sprout Extract May Improve Autism Symptoms In the News

Copyright © 1996-2025 Medicinal Herb Info. All Rights Reserved

Powered by PressBook Premium theme